Or perhaps I should call it the Fruit From Unda Da Sea. I can't figure out whether it looks more like a Tribble or a sea anemone. Maybe it's more like Dr. Seuss.
Dan saw them by the side of the road as we were travelling back from Yaounde. "Lycees! I had those in Indonesia! We have to stop and get some!" "Some" ended up being 500 francs worth (about a dollar): about fifteen or twenty little red balls that, just by their looks, seemed to defy the idea that they might be good to eat.
A lycee (lee-chee-- also called "rambutan" in Indonesia) is bright red, with 2-inch rubbery spikes all over it-- but the skin breaks apart surprisingly easily to reveal a shiny, translucent white flesh. You pop the entire white part in your mouth and chew it for a long, long time, until no more sweet juice comes off the pit. Despite the fruit's feisty attempts at looking fierce... we ate them all.
And now we have about fifteen or twenty little seeds, covered with a remnant of white stuff. I wonder how hard it is to grow lycee trees (doesn't that sound like Dr. Seuss?)...